DINNER MENU
Starters
$21
Four local oysters baked and topped with fresh spinach, bacon, panko breadcrumb, swiss, and parmesan cheese
$14
Large shrimp served with cocktail sauce and lemons
$10
Four clams served with lemons
$13
Broiled whole little neck clams topped with bacon, butter, and red peppers
(12) $30 – (6) $15
Served with a mignonette sauce, cocktail sauce and lemons
(12) $20 – (6) $10
Local little neck clams served with cocktail sauce and lemons
$22
Deep fried calamari rings served with marinara sauce
$35
Local soft shell clams, fresh clam juice rinse, and a drawn butter dip
$15
Choose your style: Hot, BBQ, Honey BBQ, or Plain
$15
Choose your style: Hot, BBQ, Honey BBQ, or Plain
20
Local little neck clams steamed with white wine and garlic
$17
Prepared in your choice of marinara, white wine and garlic, or fra diavolo
$13
A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips
27
Homemade crab cakes prepared with lump crab meat, served with rémoulade sauce and lemons
$25
Grilled shrimp topped with fresh spinach, roasted red peppers, feta and parmesan cheese, finished with a balsamic glaze and served on a cauliflower crust
$20
Choose your style: deep fried, broiled, scampi, or Cajun
12
Hot salted pretzel served with queso blanco dipping sauce
$14
Deep fried breaded mozzarella served with marinara sauce
$19
Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, garlic, lemon juice and olive oil
$23
Spanish octopus legs sliced and tossed with red peppers, red onions, olives, lemon juice, garlic and olive oil
$12
Whole little neck clams with an oregano crumb topping
$15
Malibu coconut jumbo fried shrimp with an orange horseradish sauce
PRICED DAILY
Hand picked lobster meat tossed with Hellman’s mayo, served on mini sweet Hawaiian rolls
$19
Mini fried clams served with tartar sauce and lemons
$18
Large deep fried shrimp served with cocktail sauce and lemons
$10
Crinkle cut dill pickle chips coated with Italian seasoned bread crumbs, and deep fried. Served with our famous Cajun kickin’ jalapeño dipping sauce
Salads
Add Chicken or Shrimp to Any Salad +10
Dressings:
Golden Italian
Bleu Cheese
Ranch
Balsamic Vinaigrette
Thousand Island
Creamy Caesar
Honey Mustard
$15
Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing
$30
Homemade lump crab cakes served over a classic house garden salad with your choice of dressing
$30
Canadian salmon grilled or blackened atop our classic house garden salad
Large – 14 | Small – 12
Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons
Large – 9 | Small – 6
Romaine hearts, tomatoes, red onions, cucumbers and fresh grated carrots served with your choice of dressing
Soups
Cup – 7
Bowl – 9.50
Quart – 19
Cup – 7
Bowl – 9.50
Quart – 19
Cup – 7
Bowl – 9.50
Quart – 19
Bowl – 8
Bowl – 9
Bowl – 10
Crab Legs
PRICED DAILY
Served with drawn butter; Sold in one-pound increments
PRICED DAILY
Two pounds of snow crab pieces served with drawn butter.
PRICED DAILY
Served with drawn butter; Sold in one pound increments
PRICED DAILY
One pound steamed, served with drawn butter.
Baskets
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup for a Side Dish + 3
25
Beer battered cod fillets served with coleslaw, seasoned waffle fries, and tartar sauce
25
Mini fried clams served with french fries, coleslaw, and tartar sauce
17
Chicken tenderloins served with french fries, coleslaw and honey mustard
23
Cooked your style: fried, broiled, cajun or scampi served with french fries, coleslaw, cocktail, and tartar sauce
20
Cooked your style: deep fried, grilled, broiled, cajun or scampi, served with french fries, coleslaw, cocktail & tartar sauce
Combinations
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup for a Side Dish + 3
18
Upgrade to a Bowl of Soup – Add 2.50
Two baked clams served with your choice of soup and a house garden salad
15
A bowl of French onion soup, lobster bisque, Manhattan or New England clam chowder, or baked potato soup teamed with a house garden salad
Chicken, Cheeseburger*, or
Shrimp Salad – 25
Flounder – 30
Crab Cake – 33
Lobster Roll – 40
Upgrade to a bowl of soup – Add 2.50
Select one of our delicious sandwiches accompanied with your choice of New England or Manhattan clam chowder, Lobster bisque, Baked potato soup or French onion soup
SANDWICHES
Garnished with French Fries & Coleslaw
Add a House Garden Salad + 5
Substitute a House Garden Salad or a Cup of Soup for a Side Dish + 3
22
Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Brioche bun
PRICED DAILY
Fresh lobster salad made with hand picked lobster meat, mixed with celery and Hellmann’s mayonnaise, served on a toasted New England style brioche bun
PRICED DAILY
Warm chunks of lobster tossed in butter served on a toasted New England style brioche bun
25
Cajun Swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla
22
All natural antibiotic free chicken cutlet, served fried, grilled or cajun and topped with lettuce and tomato on a sweet Brioche bun
30
Homemade crab cakes prepared with lump crab meat topped with lettuce, tomato, and remoulade sauce on a French club roll
27
Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce, served on a French club roll
Catch This
SERVED WITH YOUR CHOICE OF TWO SIDE DISHES
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup for a side dish + 3
28
Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice.
Served with rice instead of two sides.
38
Swordfish, bay scallops and shrimp coated with our homemade Cajun spice blend and pan seared in a cast iron skillet
40
Large shrimp, bay scallops, local flounder and clams served broiled or deep fried
33
Homemade lump crab cakes served with rémoulade sauce
40
Local flounder wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs
29
Malibu coconut jumbo fried shrimp served with an orange horseradish sauce
Priced Daily
Cajun seasoned Chilean sea bass pan seared in a cast iron skillet
42
Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce
38
Icelandic cod fillet topped with an oregano bread crumb topping
40
Local caught flounder coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce
30
Substitute Organic Salmon + 12.00
Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce
38
Jumbo shrimp wrapped with a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs
39
Fresh cut swordfish steak coated with Cajun spices, then pan seared in a cast iron skillet, tender and golden
30
Salmon fillet wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs
35
Shrimp and scallops coated with seasoned bread crumbs and deep fried
Sides
INCLUDED SIDE DISH CHOICES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
Fish
Served with Two Side Dishes
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup for a Side Dish + 3
Jumbo Shrimp – 31
Tuna* – 42
Swordfish – 39
Farmed Salmon – 30
Organic Salmon – 42
Flounder/Fluke – 40
Cod – 38
Sea Scallops – 43
Chilean Sea Bass – Priced Daily
Lemon juice, garlic, paprika, pesto sauce and white wine
Sautéed with garlic, butter, basil, breadcrumbs and white wine
Very spicy cajun seasoned and cooked in a cast iron skillet
Coated with seasoned breadcrumbs and deep fried
Sautéed with fresh spinach, shallots, and tomatoes
Non-seasoned and seared on a high heat flat top
Sides
INCLUDED SIDE DISH CHOICES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
Lobster
PRICED DAILY
Have your lobster stuffed + 15 per lobster
Priced Daily
1 ¼ pound steamed lobster served with shrimp cocktail, a cup of soup, a house garden salad and one side dish
Priced Daily
Served with a house garden salad and two side dishes. Your choice of 1 ¼ , 1 ¾, or 2 lbs.
Priced Daily
1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad
Priced Daily
Two 7 oz. lobster tails broiled with butter and garlic, served with a house garden salad and two side dishes
Priced Daily
1 ¼ pound steamed lobster and a grilled 10 oz sirloin steak. Served with a house garden salad and two side dishes
Priced Daily
1 ¼ pound lobster, sautéed with shrimp, scallops, mussels and clams in a spicy marinara sauce served over pasta. Served with a house garden salad
Market Priced
Your choice of 1 ¼ , 1 ¾, or 2 lbs. Served with drawn butter and lemons
Priced Daily
Fresh lobster salad made with hand picked lobster meat, mixed with celery and Hellmann’s mayonnaise. Served on a toasted New England style brioche bun with french fries and cole slaw
Priced Daily
Warm chunks of lobster tossed in butter served on a toasted New England style brioche bun. Served with french fries and cole slaw
Priced Daily
A 7 oz. cold water lobster tail broiled with butter and garlic
Sides
INCLUDED SIDE DISH CHOICES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
steaks
ADD A HOUSE GARDEN SALAD 5
SUBSTITUTE A HOUSE GARDEN SALAD OR CUP OF SOUP FOR A SIDE DISH 3
45
A 10 oz. USDA Choice sirloin steak seasoned and grilled to your liking. Served with a house garden salad and two side dishes
65
An 8 oz USDA Prime boneless beef tenderloin seasoned with salt and cracked black pepper. Served with a house garden salad and two side dishes
65
A 16 oz USDA Choice cowboy steak seasoned with salt and cracked black pepper. Served with a house garden salad and two side dishes
29
Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans
Sides
INCLUDED SIDE DISH CHOICES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
SIDES
Add A Side Ala Carte – 9
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
Burgers
We proudly always serve certified Angus beef burgers
All burgers are garnished with french fries and coleslaw
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup instead of Fries +3
23
Two 5oz CAB patties layered with special sauce, lettuce, pickles, and American cheese on a sweet Brioche bun
22
A 10 oz CAB patty topped with lettuce, tomato, and American cheese on a sweet Brioche bun
Pasta
Served with a House Garden Salad
Choice of:
Linguini
Penne
Angel Hair Pasta
Substitute Gluten Free Rotini – 3
34
Shrimp, scallops, mussels, and clams sautéed with our homemade marinara sauce
23
Large shrimp sautéed in butter, garlic, breadcrumbs and white wine
21
Fresh shucked local clams sautéed with fresh herbs and roasted garlic
27
Large deep fried shrimp topped with marinara sauce and mozzarella cheese
23
Add Chicken or Shrimp + 10
Penne pasta tossed in a tomato cream sauce with shallots and bacon
28
Deep fried antibiotic free chicken cutlets topped with marinara sauce and mozzarella cheese
25
Large shrimp coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce
26
Antibiotic free chicken cutlets coated with an egg and flour batter, sauteed in a lemon, butter and white wine sauce
26
Bay scallops and large shrimp tossed in a creamy cheese sauce
Priced Daily
Four lobster tail halves sautéed in butter, garlic, breadcrumbs and white wine
27
Large shrimp and local littleneck clams sautéed with fresh garlic, butter, breadcrumbs and white wine
34
Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce
15
Add ⅓ lb. of Lobster Meat 30
Shell pasta tossed in a creamy three cheese sauce, finished with panko bread crumbs on top
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some items may contain small pin bones, pieces of shell, or cartilage. Before placing your order, please inform your server if a person in your party has a food allergy.
20% gratuity added to parties of 10 or more