PJ Lobster House

The freshest seafood in Suffolk County

Weekly Specials

Sunday DINNER FOR TWO

Includes:
Two soups or salads, one appetizer to share, two entrées, and one dessert to share. Regular menu also available.

Monday HAPPY HOUR

Served 3:00 – 6:00

Discounted beers & appetizers

Tuesday ALL YOU CAN EAT SNOW CRAB LEGS $49.99

Served 4:00 – 9:00
Includes soup or house salad & two sides

Wednesday ALL YOU CAN EAT SHRIMP $24.99

Served 4:00 – 9:00
Includes soup or house salad & two sides

Thursday LOBSTER FEST

$24.99
1- ¼ lb. Lobster, Mussels, Corn, Potato, and a House Salad

Friday HAPPY HOUR

Served 3:00 – 6:00
Discounted beers & appetizers

Lobster Lunch Special

Lobster Lunch Special

22.00

Served Monday – Friday from 11:00 AM – 4:00 PM Only
1 ¼ pound lobster, french fries, and a house garden salad

Lunch Special

Lobster Lunch Special

22.00

Served Monday – Friday from 11:00 AM – 4:00 PM Only
1 ¼ pound lobster, french fries, and a house garden salad

Weekly Specials

Sunday DINNER FOR TWO

Includes:
Two soups or salads, one appetizer to share, two entrées, and one dessert to share. Regular menu also available.

Monday HAPPY HOUR

Served 3:00 – 6:00

Discounted beers & appetizers

Tuesday ALL YOU CAN EAT SNOW CRAB LEGS $49.99

Served 4:00 – 9:00
Includes soup or house salad & two sides

Wednesday ALL YOU CAN EAT SHRIMP $24.99

Served 4:00 – 9:00
Includes soup or house salad & two sides

Thursday LOBSTER FEST

$24.99
1- ¼ lb. Lobster, Mussels, Corn, Potato, and a House Salad

Friday HAPPY HOUR

Served 3:00 – 6:00
Discounted beers & appetizers

lobster specials on long islandlobster specials on long island

Your Local Seafood Restaurant and Fish Market

We’re more than a seafood restaurant, we also feature an onsite fresh fish market. Our fresh fish market receives deliveries seven days a week, ensuring that we have the highest-quality, freshest selection around! We support the local fishing industry by purchasing directly from the Long Island Sound commercial fisherman and diggers whenever available.

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