Grab Some Flounder and Crab for National Crab Stuffed Flounder Day
Do you love seafood? If so, you may look for an excuse to enjoy fish throughout the month. One perfect excuse for dining on seafood is National Crab Stuffed Flounder Day. Celebrate this holiday on February 18 with PJ Lobster House.
The only thing better than one seafood is two. Crab stuffed flounder is made with crab meat, bread crumbs, butter, and seasonings, which is then combined and stuffed into a flounder, rolled, and baked. This one-of-a-kind dish is bold and flavorful, perfect for the seafood enthusiast. It is also a unique dish to try if you’re a foodie or someone interested in new cuisine and flavors.
Flounders are found across the United States. Winter flounder and Pacific flounder are the two most common species, but there are approximately 100 different species of this flatfish. Meanwhile, there are thousands of species of crabs, but only a select few are actually edible. Blue crab, stone crab, Dungeness, king, and rock/snow crabs are the most popular and tastiest species of crab available in the United States.
You can celebrate National Crab Stuffed Flounder Day on February 18 with PJ Lobster House. Check out our fish market to discover fresh seafood that is affordable and available for purchase. We have flounder, king crab legs, jumbo crab meat, and crabmeat flounder on our market shelves.
You can cook your own Crab Stuffed Flounder on February 18 using the fresh fish at the PJ Lobster House fish market, but if this sounds too daunting for you, you can always order the dish ready-made from our restaurant. Our stuffed filet of flounder is made with local flounder wrapped around our homemade seafood stuffing, which consists of breadcrumbs, onions, peppers, mozzarella cheese, scallops, lump crabmeat, and shrimp.
You can find PJ Lobster House Restaurant and Fish Market at 134 Main Street in Port Jefferson, New York. Our fish market is open from 11 a.m. to 9 p.m. seven days a week, while our restaurant is open from noon to 9 p.m. daily. We look forward to helping you celebrate National Crab Stuffed Flounder Day this February 18!