Get ready for National Lobster Day this upcoming September 25th!
Did you know that in the old days, in Boston, you could buy canned lobster for 11 cents per pound? Yes, there was a time when lobster was so over-saturated in New England that you could get it dirt cheap, and they even used it to feed prisoners. It only became expensive when folks around the rest of the country got a taste of it, fell in love with it, and skyrocketed the demand. Nowadays, it’s much scarcer and seafood aficionados have a much greater appreciation for it.
Shrimp lovers rejoice! National Shrimp Day is May 10. Shrimp is a tasty, flavorful seafood that tastes perfect in pastas, boils, and by itself! This National Shrimp Day, enjoy fresh shrimp from PJ Lobster House.
There’s little more comforting than warming the body and soul with a bowl of homemade soup or stew. It’s simple to whip-up savory soups and stews from scratch by utilizing appropriate kitchen tools, using quality ingredients, and finding appealing recipes. Soups and stews are yummy as leftovers, so don’t worry about preparing too much!
