Would you like to know how to boil your own lobster? Maybe you just want to learn how we do it. Either way is fine with us since we’re the place to visit for freshly prepped seafood entrees, or to take home lobster from our large fish market.
Lobster is one of the most luxurious and flavorful seafood out there. You can prepare lobster in a variety of ways to bring out the bold and delicious flavors of the fish. If you are planning a meal with lobster and want to pair your food with beer, check out our beer and lobster pairing tips:
Were you aware that in 2019 the total supply of American lobsters in the United States amounted to an estimated 202.83 million pounds? With statistics like that, it’s undeniable that lobsters are a favorite meal source for many seafood lovers. If you enjoy lobster or would like to know more about lobsters, you have come to the right place.
Suffolk County, Long Island is renowned for its abundance of seafood such as local stripers, flounder, bass, swordfish, locally harvested oysters, and Peconic Bay scallops. PJ Lobster House carries the freshest seafood imaginable that is not only delicious but also good for you and the environment, too!
Lobster is one of those foods that is widely talked about among anyone that loves seafood. On top of that, people who aren’t even big seafood fans tend to rave about lobster for its unique flavor profile, consistency, and tendency to leave you full. But for the uninitiated, lobster can be a tricky fish to eat and pick out. But don’t fret, today we have some tips to help you eat your way to lobster town.
Thanksgiving can be one of the most stressful days of the entire year. While the wholesomeness of the family gathered around the table and the promise of a football game or two are always appealing, the preparation, process, and the realization that your waistline will soon be expanding are a bit much to deal with. So, why not break with tradition?
Serving some seafood instead of turkey and stuffing can really make a difference this year. We’ve picked 7 dishes that we know you’ll be thankful for.
