Shrimp is one of the most popular food items in the entire world. New ways to prepare the crustacean for consumption come with each different country and culture. Here in the United States, we like them breaded or mixed in with cocktail sauce or pasta. Today we’ll be looking at some of the different species of shrimp that exist globally and the countries with the exact geographic location. It’s time to expand your mind to new horizons as we explore this diverse (and tasty) species.
Seafood is luxurious and delicious, but it can be difficult to cook. If you’re interested in preparing a seafood meal for yourself or your family, here are some common mistakes made when cooking fish and how to avoid them:
We warmly invite you to visit our wonderful fish market at PJ Lobster House. Even amid a scarcer seafood market these days, we’re able to serve you the freshest and tastiest seafood items anywhere in New York. We’d love to show you our diverse selection of crab, flounder, sea scallops, tuna, and more whenever you check out our fish market.
Do you want to know how PJ Lobster House obtains only the freshest fish in Long Island? It’s pretty important because using fresh, cleanly-sourced seafood makes all the difference in the world for health and taste purposes. In this post, we’ll share with you some tips for selecting fresh fish the next time you find yourself in a seafood market.
Suffolk County, Long Island is renowned for its abundance of seafood such as local stripers, flounder, bass, swordfish, locally harvested oysters, and Peconic Bay scallops. PJ Lobster House carries the freshest seafood imaginable that is not only delicious but also good for you and the environment, too!
Fish is flavorful and packed with valuable nutrients. Incorporating more fish into your diet can help you improve your overall health. If you want to start cooking meals with fish, it’s important to learn how to buy fresh fish. Read on for tips on how to select fish at your local fresh fish market.
