Would you like to know how to boil your own lobster? Maybe you just want to learn how we do it. Either way is fine with us since we’re the place to visit for freshly prepped seafood entrees, or to take home lobster from our large fish market.
If you’ve never tried an oyster, now is the time. Even if you’re not a fan of seafood, there are many reasons to love oysters. Here is why you should be eating oysters.
Shrimp is versatile, delicious seafood that tastes great by itself or is used as an ingredient in a dish. Many different cuisines, ranging from creole to Italian, use shrimp as an ingredient. You can purchase shrimp with or without the head. Which team are you on?
At PJ Lobster House, we take great pride in the food we serve. Seafood is not only consumed across the globe but is one of the healthiest things you can consume. Low in fat and containing high concentrations of protein, several medical studies have attested to the beneficial nature of food harvested from the ocean. The AHA (American Heart Association) recommends that adults get two to three servings of fish a week to promote and maintain a healthy heart. We’ve done some research on which species of fish are the healthiest.
Tuna is one of the healthiest foods you can try, along with all the seafood we serve at PJ Lobster House. Let’s take a moment to recall the amazing benefits of this sometimes overlooked superfood.
Lobster is one of the most luxurious and flavorful seafood out there. You can prepare lobster in a variety of ways to bring out the bold and delicious flavors of the fish. If you are planning a meal with lobster and want to pair your food with beer, check out our beer and lobster pairing tips:
