Not so long ago, all food was locally grown or locally caught, and sold in same-day markets. While there were a lot of disadvantages to that method of buying and selling–the issues with proximity being the largest disadvantage–there are a lot of advantages too. In fact, a lot of people are taking advantage of local markets to buy their food. Here are some reasons you may want to stay local for your seafood choices.
There’s little more comforting than warming the body and soul with a bowl of homemade soup or stew. It’s simple to whip-up savory soups and stews from scratch by utilizing appropriate kitchen tools, using quality ingredients, and finding appealing recipes. Soups and stews are yummy as leftovers, so don’t worry about preparing too much!
Clams are tasty seafood that pair perfectly with wine and craft cocktails. Have you ever enjoyed a plate of Long Island clams and wondered about the history of this seafood dish? To learn about the history of the Long Island shellfish industry, keep reading.
You may have been eating scallops for years, and not have a clue what they are, how they are cooked, or what to serve with them. If you are unsure about scallops, and you need more information, here is what you need to know about the marvelous scallop.
Seafood is a healthy and delicious option for dinner any night of the week. If you want to prepare seafood in your kitchen, there are a few things you’ll need. These are the cooking seafood must-haves:
Are you puzzling right now about what to serve for Christmas or New Year’s? Tired of the traditional ham, or Christmas turkey? You don’t have to serve it again. In fact, you can serve something completely different. Why not serve some seafood dishes for your Christmas dinner? If you aren’t sure what to serve seafood-wise, we have some suggestions.
