There’s little more comforting than warming the body and soul with a bowl of homemade soup or stew. It’s simple to whip-up savory soups and stews from scratch by utilizing appropriate kitchen tools, using quality ingredients, and finding appealing recipes. Soups and stews are yummy as leftovers, so don’t worry about preparing too much!
National Clam Chowder Day is almost here. This unofficial holiday is celebrated on February 25. This year, for National Clam Chowder Day, pay us a visit at PJ Lobster House.
Clams are tasty seafood that pair perfectly with wine and craft cocktails. Have you ever enjoyed a plate of Long Island clams and wondered about the history of this seafood dish? To learn about the history of the Long Island shellfish industry, keep reading.
You may have been eating scallops for years, and not have a clue what they are, how they are cooked, or what to serve with them. If you are unsure about scallops, and you need more information, here is what you need to know about the marvelous scallop.
Are you puzzling right now about what to serve for Christmas or New Year’s? Tired of the traditional ham, or Christmas turkey? You don’t have to serve it again. In fact, you can serve something completely different. Why not serve some seafood dishes for your Christmas dinner? If you aren’t sure what to serve seafood-wise, we have some suggestions.
You may have never had lobster before, but it is never too late to try it. We understand that lobster can be a bit intimidating. However, once you learn a bit about lobster, you’ll want to try it for yourself. Here’s your guide to eating lobster and some favorite lobster dishes.
