When it comes to indulging in seafood, many patrons think of succulent lobster tails or perfectly grilled fish. However, one often-overlooked gem of the sea that deserves more attention is the humble clam. At PJ Lobster House, we’re passionate about bringing you not only exquisite flavors but also a nutritious dining experience. Let’s dive into the health benefits of clams and why they should be a staple in your seafood diet.
Soup season is here and chances are you’ve heard of the classic favorite New England Clam Chowder soup. Even if this is your go-to soup, did you know it has its own special day? Here are some reasons to join in on the fun and celebrate National New England Clam Chowder Day this February 25th.
There’s little more comforting than warming the body and soul with a bowl of homemade soup or stew. It’s simple to whip-up savory soups and stews from scratch by utilizing appropriate kitchen tools, using quality ingredients, and finding appealing recipes. Soups and stews are yummy as leftovers, so don’t worry about preparing too much!
National Clam Chowder Day is almost here. This unofficial holiday is celebrated on February 25. This year, for National Clam Chowder Day, pay us a visit at PJ Lobster House.
