If you’ve ever made a reservation for a table at PJ’s Lobster House, then you know just how seriously we take our seafood. No matter what your individual taste might be or how you like it prepared, there’s never a wrong way to come on in and enjoy yourself. And there’s a celebration during the month of March that we cordially invite you to take part in. March 31st is when we take a moment to honor one of the tastiest dishes ever, clams on the half shell! There are some interesting facts to put you in the mood, so let’s dive right in!
Crab meat is delightfully delicious. If you’re in need of an excuse to incorporate crab into your meals, take National Crab Meat Day as your opportunity. This holiday is celebrated annually on March 9.
Do you love seafood? If so, you may look for an excuse to enjoy fish throughout the month. One perfect excuse for dining on seafood is National Crab Stuffed Flounder Day. Celebrate this holiday on February 18 with PJ Lobster House.
Here at PJ Lobster House, Tuesdays are for all-you-can-eat snow crab leg day. That’s right, you don’t have to stop yourself from eating a few snow crab legs. We pride ourselves on serving some of the best crab legs in town and that’s because there are a lot of benefits to them. Today. We’re going to go over just why you should be coming in on Tuesdays to fill your belly up with some snow crab legs.
You would be hard-pressed to find someone who doesn’t enjoy lobster. Of all the various forms of seafood, lobster is among the most coveted and decadent dishes. And at PJ’s Lobster House, we’re dedicating an entire day of the week to this delicious and tasty treat. It’s Lobsterfest every Thursday at PJ’s, and this is one offer that’s too good to refuse.